Our journey began in 1960 when our father, Mehmet Yaşar Türkan, initiated our story in a small factory. In our pursuit to share the unique flavors of Anatolian cuisine with more individuals both domestically and internationally, we assumed leadership in 1989.

Under the guidance of new management, we embraced a blend of traditional and modern production approaches, resulting in an expansion of our product range. We fortified our commitment to quality by expanding our offerings. High-quality chocolate and dragee productions take place at our Istanbul facility, while the production of historical Turkish delight and regional fruit leather continues at our Gaziantep establishment, accelerating our endeavors.